Less than a week to go until my trip. I’m getting very excited. Really need the break!
Less than a week to go
May 16, 2013Pasticceria Pintauro
February 4, 2013I plan to find this place in Napoli to try a Sfogliatelle. Might be the place it all began.
Pasticceria Pintauro
Via Toledo 275
80134 Napoli
081 417339
http://www.pintauro.it/
La Tagliata
September 20, 2012A friend (Christine) recommended a restaurant in Positano called La Tagliata: http://www.latagliata.com/
The Clement Intercontinental Monterey
October 4, 2010750 Cannery Row
Monterey, CA. 93940
Tel: 831-375-4500
Great location right on the water on Cannery Row. Wonderful views, good fitness club, great bloody Mary ($6 on Sundays)
Amber India Restaurant
October 2, 201025 Yuerba Buena Lane
San Francisco, CA 94103
Phone: 415-777-0500
Email: amberindiasf@gmail.com
http://www.amber-india.com
Wonderful Indian restaurant in downtown San Francisco. Try the Lamb, Butter Chicken, 5 spice sea bass. Appetizers: Samosas, Calamari. Taj Mahal beer.
Ristorante Ai Quattro Venti
October 2, 2010Piazza Grande, 53045 Montepulciano
Tel: 0578-71-72-31
Closed Giovedi
We went here during our stay in Montepulciano in 2007. Picci Pasta was good. Overall restaurant was good. Small, good service, quite piazza.
Palazzo Contucci Enoteca
September 12, 2009Montepulciano Wine Tasting Room off the main square.
My Italy 2009 Best Shots
May 24, 2009Sorelle Picchi
April 19, 2009Via Farini, 12
Parma 43100 Italy
+39 521 23 3528
Open HoursNoon-3p M-Sa
This is a delicatessen-style restaurant open only at midday. It is popular with gourmets who are not content with only a sandwich for lunch. In the heart of the city centre, this is a distinctive place, a food shop with tables at the back. The menu is extremely traditional—pasta with herbs, pumpkin or potatoes and chickpeas to start. For the main course, the diner may choose from a variety of boiled or roasted meats. The desserts are also excellent including zabaglione covered with warm chocolate.
There & Back Again - A Traveler's Tale 