Florence
Via Del Giglio 26/28R
Phone: 055-289694.
E-Mail grotta@samsoftware.com
Near train station (Piazza S. Maria Nouvelle). Recommended by Tammy Hammond – I’ve never been.
Archive for the ‘Italy’ Category
San Lorenzo Steak House
December 30, 2005Mamma Gina
December 30, 2005Florence
On Borgo San Jacopo 37r 2396009
Good food, fair prices, lots of fun. Ate there 05/20/95. L100,000 for 2.
Piperno
December 30, 2005Rome
9 Via Monte de’ Cenci
Phone: 39-6/6880-6629
Fax: 39-6/509-15487
Jewish Getto. Artichoke Specialty. Carciofi alla guidia. Dinner for 2 $120.
Ristorante da Giggetto
December 30, 2005Rome
Via del Portico Ottavio 21-22
Phone: 686-11-05
In the Jewish Getto (good food neighborhood in Rome). Carciofi Giudia (L8000) Suppli (Rice Balls w/mozzerella, tomato sauce, meat) L2000. Cover L3000. Open Tues-Sun 12:30-3 and 7:30-11. Let’s Go.
Sora Margherita
December 30, 2005Rome
Recommended by Travel & Liesure 6/97. lunch only. 30 Piazza della Cinque Scole. 39-6/686-4002. lunch for 2 is $35. small, phone ahead.
La Rosetta
December 30, 2005Rome
8 Via della Rosetta
Phone: 39-6/686-1002
Fax: 39-6/687-2852
Recommended by Travel & Liesure 6/97. zuppa di frutti di mare (fish and shell fish soup). Insalata di frutti di mare (fish and shell fish salad). dinner for 2 is $145.
Ristorante ciao/Spizzico
December 30, 2005Rome
Good Meal fast and reasonable.
Er Buca
December 30, 2005Roma
Recommended by Let’s Go. good pizza. Crust a bit too crispy. Near Trevi Fountain.
Ristorante Al Piccolo Arancia
December 30, 2005Rome
Recommended by Let’s Go. Good Wine (Frascati Barrel). Excellent Zucchini Flowers. Good Carciofi Fried. Excellent Penne with Eggplant.
Pizza RE
December 29, 2005Rome
Via di Ripetta 14
Off Piazza del Popolo
Phone: 06-32-11-46x
Same owners as Trianon in Napoli. One on Via di Ripetta off Piazza del Popolo. Open everyday – no lunch Sunday. One on Via Oslavia, Piazza Mazzini.
Other locations: Via Oslavia 39a (Piazza Mazzini) – 06-37-21-173 and Via Lucullo 22 (Via Veneto) – 06-42-01-30-75
There & Back Again - A Traveler's Tale 