We had a fun day today touring a farm that produces Parmeggiano Reggiano cheese and a castle where Culatello, a higher end version of prosciutto is produced and aged.








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We had a fun day today touring a farm that produces Parmeggiano Reggiano cheese and a castle where Culatello, a higher end version of prosciutto is produced and aged.








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September 28, 2019 at 11:23 PM |
That is a lot of cheese!!!