The Food Capital of Italy

We travelled by train to Parma in the Emilia Romagna region of Italy. Famous for its Parmesan cheese and Proscuitto ham, Parma is the home of some the best food of Italy. We are staying at the Hotel Button, a great little centrally located hotel and as dinner at Gallo d’Oro and Sorelle Picchi. We also toured the duomo and baptistery and went to the national museum, archeological museum. The highlight was a tour of the Farnese theatre. This all wood theatre was built in the 1600’s and rebuilt after it was bombed in WWII.

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