There & Back Again – A Traveler's Tale

Food network special on best sandwiches in the U.S.:

Central Grocery in New Orleans – Muffelata (Sicilian Sandwich)

Red’s in Wichicosca Maine – lobster roll

Thelma’s in Houston – BBQ sandwiches

Genos and Pats in Philadelphia – Cheesesteak

Isaly’s in Pittsburgh

Sepals in Boston – Felafel

Full list (from Wikipedia: https://en.m.wikipedia.org/wiki/Sandwiches_That_You_Will_Like)

Katz’s Deli in New York – Pastrami sandwich

Tripe — George’s, Italian Market, Philadelphia, Pennsylvania

The Elvis — Peanut Butter & Co., New York City, New York

Beef on weck — Schwabl’s, West Seneca, New York

Roast beef — Kelly’s Revere Beach, Revere, Massachusetts

Italian beef — Mr. Beef, Chicago, Illinois

Loose meat — Taylor’s Maid-Rite, Marshalltown, Iowa

Cheesesteak — Dalessandro’s, Roxborough, Philadelphia; Geno’s and Pat’s, South Philadelphia

Pig ears and snouts — C & K Barbecue, St. Louis, Missouri

Brain — Ferguson’s, St. Louis

St. Paul — Kim Van, St. Louis

Bánh mì — Huong Lan, San Jose, California; Lucy Sheets, outside My Ngoc, Pittsburgh, Pennsylvania

Primanti — Primanti Brothers, Pittsburgh

Chipped ham — Isaly’s,[1] West View, Pennsylvania

Hot Brown — Brown Hotel, Louisville, Kentucky

Lobster roll — Red’s Eats, Wiscasset, Maine

Po’ boy — Domilise’s Restaurant, New Orleans, Louisiana

Muffuletta — Central Grocery, New Orleans

Barbecue — Thelma’s, Houston, Texas

Falafel — Sepal, Massachusetts Institute of Technology, Cambridge, Massachusetts

Pastrami — Katz’s Deli, New York City

French dip — Philippe’s, Los Angeles, California